A British classic goes bite-sized in these adorable mini tarts filled with jam and frangipane and covered with a snowy white icing.
all-purpose flour, cold butter, egg yolks
These soft, fluffy buns swap out the usual cinnamon for the delicate sweetness of maple sugar.
milk, eggs, maple sugar, vanilla extract
This twist on the traditional French cannelé gets its sweet, citrusy flavour from a combination of blood orange zest and orange liqueur.
whole milk, egg yolk, blood orange, unsalted butter
The classic Nanaimo bar gets an upgrade with a sweet, smooth peanut butter filling.
sugar, cocoa, chocolate wafer crumbs, graham cracker crumbs
These elegant little tarts pair a buttery shortcrust pastry base with a buttermilk custard filling.
all-purpose flour, eggs, fresh raspberries, whipping cream
These pretty little thumbprint cookies pack all of the goodness of an old-school PB&J sandwich.
baking soda, baking powder, eggs, creamy peanut butter, grape jelly
This cheesy twist on the classic icebox cookie is perfect for the holidays.
whole milk, egg yolk, blood orange, unsalted butter
It's tough having to choose between fudgey brownies and tangy pumpkin cheesecake.
unsweetened chocolate, eggs, pumpkin puree, brown sugar